Veganism-Environmental Guide and Nutrition in Species Ministry. VEGAN = LOVE FOR PEOPLE, ANIMALS, PLANET.
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MISSION STATEMENT
"V-EGANISM educates people and helps people and animals regarding the political and social justice cause, Veganism, which is a philosophy and way of living which seeks to exclude--as far as is possible and practical--all forms of exploitation of, and cruelty to, animals for food, clothing, cosmetics, household products, entertainment, service or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals, and the environment."
Healthy Body, Mind & Spirit Maneki Neko Cat
Love & Peace Maneki Neko Cat
Animals Killed Counter
Animals Slaughtered:
0 marine animals
0 chickens
0 ducks
0 pigs
0 rabbits
0 turkeys
0 geese
0 sheep
0 goats
0 cows and calves
0 rodents
0 pigeons and other birds
0 buffaloes
0 dogs
0 cats
0 horses
0 donkeys and mules
0 camels and other camelids
Sunday, December 7, 2014
Shop According to Your Values This Christmas
Monday, November 26, 2012
Ten Talents
As I mention great gifts for holiday shopping, I want to mention Ten Talents cookbook, which is my favorite all-around book of all time. Just to let you know, Ten Talents is not a vegan cookbook; it does have some recipes with honey, but that's it regarding animal ingredients.
Frank and Rosalie Hurd's Ten Talents is a classic natural foods vegetarian/vegan health manual emphasizing God's Original Diet for man, from the Garden of Eden as found in the Bible--Genesis 1:29.
A pioneer veg*n best-seller, Ten Talents was first published in 1968, when the term vegan was virtually unknown in the US. This book of 675 pages has over 1,000 healthy recipes, including 21 informative chapters on foods, and in proper combination for fantastic health and nutrition. It has a natural foods and appliance glossary, information on baby feeding with recipes, recipes using vegetables, legumes, breads, desserts, fruits & fruit salads, grains, herbs & seasonings, meatless main dishes, nuts, seeds, olives, vegetable salads, salad dressings & dips, sandwiches & spreads, sauces, creams & gravies, soups & stews, sprouting, vegetables & side dishes, meal planning & menus, canning, freezing & drying, dairy & cheese substitutes, beverages, a section for those on a transition diet, and a chapter on the 10 healthy lifestyle principals for abundant health.
Compiled from the storehouse of real foods without the use of refined sugars, harmful additives, and animal/dairy products (except honey, which can be easily substituted by using other sweeteners the book mentions).
Ten Talents stays updated (the current book edition was published in April 2, 2012). It is also beautifully and artistically illustrated with more than 1,300 color photographs.
It makes a fabulous all-in-one veg*n cookbook!