Vegan Sliders (video)
Avocado Banana Chocolate Milkshake
1 cup dates
1 large scoop Vega chocolate protein powder (or 2 tablespoons cacao powder + 1/4 teaspoon stevia)
1-2 cups vegan milk
1-2 cups ice
Blend all the ingredients until smooth, adding as much vegan milk and ice as needed to make it thick, creamy and cold. Adjust according to taste, then fill up 3 or 4 glasses.
and/or this recipe:
3 frozen bananas (peel before putting them in the freezer)
handful of dates
2 tablespoon cacao
1 tablespoon maple syrup/agave/other sweetener
handful cashews or 1 tablespoon nut butter
2 cups water/non-dairy milk
1/4 teaspoon cinnamon (optional)
1/8 teaspoon cayenne (optional)
handful ice cubes
Blend all ingredients together until almost totally smooth. Leave the tiny date pieces in there. it should be pretty thick just like a milkshake at this point. Pour it in a giant glass and enjoy!
Optional to Add on Top of Milkshakes:
Whipped Coconut Cream
1 can coconut milk, left in the fridge or freezer overnight
Bean from 1/2 vanilla pod
1/8 teaspoon stevia
To make the whipped cream: take the can out of the fridge - don't shake it! Open it gently and scoop off the solid fat that has settled on the top. Put it in your mixer bowl, or a normal bowl if you have a handheld mixer. Add the stevia and vanilla beans and whisk until stiff peaks form. Top off your glasses with it.