About V-EGANISM

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Portland, OR, United States

MISSION STATEMENT

There are animal welfare vegans and animal only-fight-against-other-vegans abolitionist vegans. V-EGANISM is neither. Just as there are positive things and negative things about conservatives and liberals, there are positive things and negative things about welfarists and abolitionists. V-EGANISM avoids all 4 "political parties", and remains as an independent in thoughts and actions, only choosing what is right and just for animals, humans, and the environment. V-EGANISM however does have a mission statement which is how the founder of veganism, Donald Watson, originally coined the word's definition. It was a perfect definition then and it still is a perfect definition now! So the following paragraph is V-EGANISM's official Mission Statement--and nothing more, nothing less, we are simply called, "Vegan Activists", with no additives:

"V-EGANISM educates people and helps people and animals regarding the political and social justice cause, Veganism, which is a philosophy and way of living which seeks to exclude--as far as is possible and practical--all forms of exploitation of, and cruelty to, animals for food, clothing, cosmetics, household products, entertainment, service or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals, and the environment."

Healthy Body, Mind & Spirit Maneki Neko Cat

Healthy Body, Mind & Spirit Maneki Neko Cat

Love & Peace Maneki Neko Cat

Love & Peace Maneki Neko Cat

Thursday, April 18, 2013

Vegan Blueberry-Banana Bread



Yesterday, I made this Betty Crocker bread but "veganized" it. The bread taste fabulous! Here's what I did:

Ingredients

Olive Oil to grease pan
4 very ripe medium bananas
1 1/4 cups granulated sugar
1/2 cup vegan Smart Balance, softened
2 servings Ener-G egg replacers
1/2 Silk PureAlmond Milk--Vanilla
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup frozen (or you can use fresh, as long as you do not use thawed) blueberries

Recipe

Move oven rack to low position so that tops of pan(s) will be in center of oven. Heat oven to 350°F. Grease bottom and side of pan with olive oil. I used just one large pan, as shown, to make my bread just under 1 1/2 inches in height. Use whatever size pan you want. The Betty Crocker recipe called for 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. I prefer to make flater breads so it is cooked throughly in the middle.

Peel bananas and place in medium bowl. Mash bananas with a potato masher or fork.

In a large bowl, stir the sugar and vegan Smart Balance "butter" until well mixed. Stir in the Ener-G egg replacers until well mixed. Stir in the bananas, almond milk, and vanilla; mix until smooth. Stir in flour, baking soda and salt just until moistened. Stir in blueberries.

Divide batter evenly if using two pans, using a spatula to scrape batter from bowl. Smooth top of batter.

Bake about 1 hour or until toothpick inserted in the center comes out clean. My bread was ready in 55 minutes. Cool for 10 minutes in the pan(s) on a cooling rack.

Loosen the sides of the bread from each pan if necessary, using a spatula. I placed the cooling rack on top of the bread (with bread still in the pan), then turned the bread upside down on the rack. Then I used another cooling rack, placing on top of the bread so the bread was now in between the two racks, turning the bread again sandwiched bewteen the racks so now the bread is top-side up on one cooling rack, to cool it faster.

Cool completely, which is about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Enjoy!

1 comment:

  1. Looks Delicious!! Would love a piece with my coffee right now!

    ReplyDelete